Diseñado para movilizar y equipar a los emprendedores, la experiencia de aprendizaje de 8 semanas se ve reforzada por una red de personas ingeniosas y fiables, entre ellas nuestro equipo de Desarrollo Económico..
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Designed to mobilize and equip entrepreneurs, the 8-week learning experience is enhanced by a network of ingenious and dependable people, including our Economic Development team.
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El Proyecto de Justicia Alimentaria de San Diego (San Diego Food Justice Project) brindará cursos de capacitación y becas de $2,500 hasta $7,500 para habitantes del condado de San Diego.
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Hoặc Tài trợ này được trao cho bất kỳ doanh nghiệp nào định hướng kinh doanh thực phẩm/tập trung vào kinh doanh thực phẩm!
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Last Thursday, our Economic Development team partnered with the city of San Diego’s Economic Development team, the City Heights Business Association, and Council President Sean Elo-Rivera’s office for a business walk along University Ave.
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Economic Development team members Tom, Sonia, Sergio and, Development Manager, Yaneth, share what drove them to the City Heights CDC.
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City Heights CDC, along with our partners, Vecinos de City Heights and Mo Human, began its training with a new cohort of Promotoras in City Heights.
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“It’s not just selling food, like a frozen bag of croquettes. It's about families gathering at their table having our cheese breads. It's an honor, families getting together and enjoying something we made.”
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Inspired by the Cambodian food scene in Long Beach, Somnang, a Cambodian-American raised in City Heights, shares her inspiration which led to the opening of her micro-kitchen, Lucky Sahn Flavors of Cambodia.
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Brandon Renteria, owner and creator of the brunch food truck, The Funky Frenchie, is a recipient of the San Diego Food Justice Project initiative.
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We’ve hosted a lot of community events over the past 40 years, but the Winter Extravaganza may have been one of the most fun winter events we’ve ever put on!
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After many months of deliberation and community engagement, we settled on the name ‘Tierra Central’ because of this idea of ‘middle ground’ or an in-between space, where anyone from the community could feel welcomed and celebrated.
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The San Diego Food Justice Project is celebrating the graduation of our first cohort of business owners!
The cohort began with 40 business owners and entrepreneurs, and 38 of them recently completed an eight session training course, qualifying them for grant funding of up to $7,500!
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As we reflect on the past year, we also pause to celebrate what this community has achieved. Our work with business owners in the region calls for a profound expression of gratitude.
Osob Omar, owner and creator of Meliora Essence, forms part of the community of business owners we support.
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A robust economy in City Heights is not possible without steady, sustainable businesses for its residents. That’s why we work alongside local business owners and entrepreneurs
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To make it all happen, our Economic Development team kindly requests the help of volunteers who can assist with setting up, crowd control, activity supervision, and clean-up.
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In celebration of the holiday season, our Economic Development team is collaborating with local businesses to host Tierra Central's first Winter Extravaganza.
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“We need spaces where we can get together as a community. A lot of workplaces don’t have headquarters or a main office anymore after COVID, so we hope to meet that need."
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“I found that I love cooking, I'm good at it, and people like it.” Luz, owner of Las Tias food truck
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For the next eight weeks, business owners will receive in-person training, resources, communal feedback, and grant funding for their business upon completion as they work to take their business to another level.
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