Diseñado para movilizar y equipar a los emprendedores, la experiencia de aprendizaje de 8 semanas se ve reforzada por una red de personas ingeniosas y fiables, entre ellas nuestro equipo de Desarrollo Económico..
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Designed to mobilize and equip entrepreneurs, the 8-week learning experience is enhanced by a network of ingenious and dependable people, including our Economic Development team.
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El Proyecto de Justicia Alimentaria de San Diego (San Diego Food Justice Project) brindará cursos de capacitación y becas de $2,500 hasta $7,500 para habitantes del condado de San Diego.
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Hoặc Tài trợ này được trao cho bất kỳ doanh nghiệp nào định hướng kinh doanh thực phẩm/tập trung vào kinh doanh thực phẩm!
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Brandon Renteria, owner and creator of the brunch food truck, The Funky Frenchie, is a recipient of the San Diego Food Justice Project initiative.
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The San Diego Food Justice Project is celebrating the graduation of our first cohort of business owners!
The cohort began with 40 business owners and entrepreneurs, and 38 of them recently completed an eight session training course, qualifying them for grant funding of up to $7,500!
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For the next eight weeks, business owners will receive in-person training, resources, communal feedback, and grant funding for their business upon completion as they work to take their business to another level.
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The SD Food Justice Project is the latest chapter in to our long-term food security efforts in City Heights and beyond, and our Economic Development team is working hard to find the first 100 small business applicants with priority focus on marginalized business owners and supporting the entrepreneurship of individuals with limited English proficiency, regardless of immigration or citizenship status.
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