Meet Brandon: Owner of Brunch Food Truck, The Funky Frenchie (Story 35/40)

Interview of Brandon Renteria, owner and creator of The Funky Frenchie, a food truck with an original take on the classic American brunch.

Brandon Renteria, owner and creator of the brunch food truck, The Funky Frenchie, is a recipient of the San Diego Food Justice Project initiative. The Funky Frenchie inaugurated early this year, and is steadily planting its roots in the San Diego foodie scene.

Transitioning a business dream into a plan of action is an essential step in any startup business. With this comes familiarizing oneself with regulations, learning how to acquire necessary food permits, navigating relationships with suppliers and customers. These components alone can feel overwhelming and discouraging for some.  Our mission as the Economic Development team is to connect with people like Brandon, learn what business needs are prevalent, and support them in those areas with.

Oftentimes this communal presence between our team and individual business owners is enough to relieve some of the anxiety and fear of running legitimate and stable businesses. That is why we are sharing Brandon’s story; we wish to share the goodness of our work and also the real impact of our work.

Visit The Funky Frenchie to learn more about their mouthwatering brunch options.