Join City Heights CDC’s FREE 8-week in-person course to learn the ins and outs of business planning basics, food permits and other practical business tools. Whether you're running pop-ups or dreaming of your own MEHKOS, C.H.O.P.P.E.D. equips you with the knowledge and support to make it happen!
Read MoreBrandon Renteria, owner and creator of the brunch food truck, The Funky Frenchie, is a recipient of the San Diego Food Justice Project initiative.
Read More“I found that I love cooking, I'm good at it, and people like it.” Luz, owner of Las Tias food truck
Read More“People across all cultures seek our food. That's when you see food goes beyond borders. Over one dish you gain friends or meet people you've never met.” Daniel, Co-Owner of The Birria Truck
Read MoreThey are called The Birria Truck (@thebirriatruck) and Las Tias (@las_tiasfoodtruck) and they sell delicious Mexican food!
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