Brandon Renteria, owner and creator of the brunch food truck, The Funky Frenchie, is a recipient of the San Diego Food Justice Project initiative.
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“I found that I love cooking, I'm good at it, and people like it.” Luz, owner of Las Tias food truck
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“People across all cultures seek our food. That's when you see food goes beyond borders. Over one dish you gain friends or meet people you've never met.” Daniel, Co-Owner of The Birria Truck
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They are called The Birria Truck (@thebirriatruck) and Las Tias (@las_tiasfoodtruck) and they sell delicious Mexican food!
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