Applications are now open for our CHOPPED Food Business Training Program! Whether you're looking to start a new food business or grow your existing one, this is your chance to elevate your culinary career.
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Cohort 4 successfully saw 47 business owners complete the program walking away with key skills for business success.
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We hope you can join us for the Sidewalk Vending Community Townhall Thursday, July 27th, from 5:00 pm-7:00 pm at the Tierra Central (4058 University Ave, San Diego, CA 92105).
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On behalf of the City Heights CDC and our partners, we would like to commend the recent graduates of the San Diego Food Justice Project participants. Our team wishes you the best in your entrepreneurial endeavors!
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Everything about Street Food Fest is for community, and it takes community to make it happen. Here are a few ways you can join us this year...
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“It’s not just selling food, like a frozen bag of croquettes. It's about families gathering at their table having our cheese breads. It's an honor, families getting together and enjoying something we made.”
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In celebration of the holiday season, our Economic Development team is collaborating with local businesses to host Tierra Central's first Winter Extravaganza.
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“I found that I love cooking, I'm good at it, and people like it.” Luz, owner of Las Tias food truck
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“People across all cultures seek our food. That's when you see food goes beyond borders. Over one dish you gain friends or meet people you've never met.” Daniel, Co-Owner of The Birria Truck
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They are called The Birria Truck (@thebirriatruck) and Las Tias (@las_tiasfoodtruck) and they sell delicious Mexican food!
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Ponce’s Mexican Restaurant was founded by Ponce Meza Sr, in 1969. Ownership was later passed down to his children, Ponce Meza Jr. and Rocio Meza who redesigned the restaurant, incorporating a bar and adding modern amenities.
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“I get texts from random people in the middle of the night from people saying they’re craving one, and feels good knowing I’m making something people love.”
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