Go ahead and save the date: next year's Street Food Fest will be June 15th and will be an all-day block party—we'll see you there!
Read MoreSituated at the corner of University Ave and the 15 freeway, the Tierra Central event space is a one minute walk from the City Heights Transit Plaza. When coming from downtown San Diego, take the North-bound Rapid 235 Bus route.
Read MoreEverything about Street Food Fest is for community, and it takes community to make it happen. Here are a few ways you can join us this year...
Read MoreWith our 2023 Street Food Fest just a couple months away, we’re excited to see this third annual event grow into a bigger and better fundraiser than ever!
Read MoreThanks to all who made this second annual Street Food Fest and 40th birthday such a success. This work began four decades ago in City Heights, when a handful of neighbors committed to working together to make life better for all.
Read MoreLocal food businesses set up their food trucks and booths offering cuisines like Thai, Mexican, Jamaican, Vietnamese, Somali, Japanese, and from many other cultures!
Read MoreStreet Food Fest was born in early 2019, when several of us gathered around a conference table to dream of a more community-focused way to fundraise and celebrate together.
Read MoreSituated at the corner of University Ave and the 15 freeway, the Tierra Central event space is a one minute walk from the City Heights Transit Plaza. When coming from downtown San Diego, take the North-bound Rapid 235 Bus route. The transit plaza can also be reached via bus routes seven and ten.
Read MoreThe entertainment lineup for Street Food Fest is in! In addition to amazing food from around the world, here are a few things to look forward to at our second annual Street Food Fest…
Read MoreYou're invited to our second annual Street Food Fest!
With our 40th birthday party just a month away, we're thrilled to see all the sponsorships and ticket sales coming in—and there's space for more!
Read MoreAfter decades away from the food industry, Ellie is back, she's connecting to her family's culinary and cultural roots, and she's serving up delicious Mexican street food.
Read More“I get texts from random people in the middle of the night from people saying they’re craving one, and feels good knowing I’m making something people love.”
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